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The Durban roasters had and found it really interesting. We used a brix, TDS, refractometer and some standard other tests. Water Guatemala Washed Ethiopia Natural TDS ALK PPM PH RO Water High Acidity, Unbalanced, Strange flavour High Acidity, Unbalanced, Strange flavour 0.02 40 6.2 Boiler Water Unanimous vote as best flavour Unanimous vote as…

Could there be a better venue for tasting different waters and coffee in Durban, than the Science of Coffee? We think not. Thanks to Sandro for providing a venue where coffee roasters can taste 2 coffees with 4 different waters. RSVP here: RSVP for Durban

Concept – localized The concept of how the SA roasters association/guild/community that has started in Cape Town and now Johannesburg was introduced to the attendees. The core principles are: To be independent of the SCASA. to be run by the local coffee roasters. That there is no membership fee, since each member / participant should take…