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Writing a summary after attending two events where we tasted the difference water can make to coffee, leaves me with mixed feelings. If you are a coffee roaster, brewer or drinker you should know that water is important, by now. For those that love events without latte art, marketing talk, or having to meet a…

Here are the water readings from Friday: A – Unfiltered Obs tap water: GH 71.2 ppm (4 drops), KH 53.4 ppm (2 drops) B – Distilled battery water GH 0 KH 0 C – Filtered Constantia tap water GH 71.2 ppm (4 drops), KH 71.2 ppm (4 drops), D – Newlands spring water GH 17.8 ppm (1 drops) KH 17.8 ppm…