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The Durban roasters had and found it really interesting. We used a brix, TDS, refractometer and some standard other tests. Water Guatemala Washed Ethiopia Natural TDS ALK PPM PH RO Water High Acidity, Unbalanced, Strange flavour High Acidity, Unbalanced, Strange flavour 0.02 40 6.2 Boiler Water Unanimous vote as best flavour Unanimous vote as…

Writing a summary after attending two events where we tasted the difference water can make to coffee, leaves me with mixed feelings. If you are a coffee roaster, brewer or drinker you should know that water is important, by now. For those that love events without latte art, marketing talk, or having to meet a…

Here are the water readings from Friday: A – unfiltered Jhb tap water: GH 106.8 ppm (6 drops), KH 53.4 ppm (3 drops) B – demineralised battery water GH 0 KH 0 C – unfiltered Vereeniging tap water GH 284.8 (16 drops) KH 160.2 (9 drops) D – Aquelle mineral water GH 35.6 ppm…

Could there be a better venue for tasting different waters and coffee in Durban, than the Science of Coffee? We think not. Thanks to Sandro for providing a venue where coffee roasters can taste 2 coffees with 4 different waters. RSVP here: RSVP for Durban

There will be an event in Jhb on 26 Feb 2016. The event will be held at TriBeCa in Centurion. To be covered at the event Organic vs non-organic and tasting coffee with different waters. See all you fellow roasters there. RSVP here…

Water and coffee. We know the water we use makes a difference to the coffee. So our next event will explore these differences. We are looking for at least four people to bring water and we will taste 2 coffees each with the water that is brought. Want to donate coffee or bring water? How…